Weekly Wonders

Appetizers, Soup & Salad

Soup: Autumn Fagioli

Smoked pancetta, baby spinach, white beans,
butternut squash, crushed tomato and fresh sage.
Finished with ditalini pasta and shaved pecorino 12

Salad: Waldorf

Fall greens, baby tomato, artisan ham, pink lady apple,
diced celery, walnuts, cotton candy grapes, and grilled
chicken tossed in creamy slaw dressing. Finished with
light gorgonzola crumble 20

wing of the week: Maple brown sugar N bacon

Classic or boneless wings tossed in sweet and spicy maple brown sugar
glaze, finished with chopped bacon and queso fresco 18

appetizer: Crostini romana

Garlic ciabatta, pesto ricotta spread, fried artichoke hearts, roasted pepper,
sweet balsamic drizzle, prosciutto, baby arugula, asiago pinch 18

Main Dishes

sandwich: Bar Naan

Warm naan bread, grilled chicken, cucumber tomato mixta,
crumbled feta, baby arugula and mint yogurt drizzle.
Served with side salad griega 21

burger: Sweet Lava*

Our signature CAB burger, melted ghost pepperjack, smoked pineapple,
brown sugar bacon, baby arugula, sweet thai chili aioli on a soft egg
bun. Served with sweet and spicy house fries 23

pasta: Nuvola bianca

Paccheri pasta, shrimp, lobster claw, heirloom cherry tomato, charred
cauliflower, and baby spinach tossed in a Sambuca cream sauce. Finished
with fresh herbs and garlic butter breadcrumb 35

entree: Scallops Otoño

Espresso and brown sugar rubbed sea scallops, frizzled broccolini,
and asiago polenta. Finished with agave infused butter glaze
and crushed candied pecans 39

Dessert

Top flight

Our sample flight of three delicious decadent
dessert bars. Luscious lemon, Oreo dream and marble
trifle cheesecake. Finished with whipped cream,
caramel, chocolate and raspberry drizzle 14

Pumpkin bundt cake

Pumpkin spice bundt cake,filled with creamy
cheesecake filling. Finished with whipped cream,
pumpkin spice gelato and salted caramel drizzle 14

Shake of the Week: Birthday cake

Birthday cake flavored milkshake, finished with whipped cream, raspberry drizzle,
rainbow sprinkles and a sliver of birthday cake 11

Drink Specials

Apple Pie Sangria

Caramel vodka apple vodka, ginger liquor
apple cider and riesling 17

Pumpkin pie martini

vanilla vodka, pumpkin pie liquor
pumpkin pie puree, cinnamon sugar rim 17

Harvest Mule

honey jack, ginger liquor,
ginger beer, apple cider 17

Creamsicle Mojito

orange rum, coconut cream, fresh lime
Oj, club soda
17

Blueberry Jalapeño Margarita

jalapeño tequila, blueberry puree, lime juice
17

Drifter's Draft List

Miller Lite 4.2%

Guinness Stout 4.2%

Drifters Belgian Ale 5.2%

Founders Mortal Bloom 6.2%

Stella Artois 5.0%

Radiant Pig Save The Robots 7.0%

Blue Point Toasted Lager 5.5%

Voodoo Ranger IPA 7.0%

Docs Hard Apple Cider 5.0%

Montauk Juicy IPA 6.8%

Dogfish Head Grateful Dead Juicy Pale Ale 5.3%

Other Half Green City IPA 7%

Weihenstephaner Hefeweissbier 5.4%

Montauk Summer Sour 5.8%

5 Boroughs Gridlock Hazy IPA 6.5%

michelob ultra 4.2%

Shipyard Pumpkinhead Ale 4.5%

Warsteiner Oktoberfest 5.9%

Sam Adams octoberfest 5.3%

Trumer Pilsner 4.9%

Cans

Happy Dad Seltzer Fruit Punch 5.0%

HIGH NOONS FLAVORS: BLACK CHERRY, GRAPEFRUIT 4.5%

saison dupont 6.5%

WHB Irish Eyes Stout 8.9%

nutrl vodka seltzer 4.5%

watermelon, peach

Catskills Yellow Sally Hoppy Blonde Summer Ale 4.6%

WHB Hurricane IPA 7.1%

Sunny D Vodka Seltzer Purple 4.5%

sun cruiser 4.5%

Pink Lemonade or blueberry lemonade

Downeast Cider 5.0%

Apple Pie, Pumpkin, Cider
doughnut, and Black Cherry

Woodchuck Cider 5.0%

Granny Smith or Blueberry

Delerium Tremens 8.5%

Surfside Vodka Iced Tea 4.5%

Traditional or Peach

Ole Chilli Mango Tequila Cocktail 5.2%

Pumqueen pumpkin cider 8.5%

Destihl DeadHead IPA Series: TourBus 7.4%

Estrella Galicia Especial 5.5%

Firehouse Sweet tea Cocktail 10%

Spiked Ade Electric Blue 4.5%

Verlaine Lychee Martini 13.4%

FEATURE WINE: DUCKWALK Vineyards Riesling

Perfectly balanced with fruit notes and light floral overtones.
Hints of peach on the finish. Complements spicy foods that
is accented with chicken, salmon, and tuna. 14/38

So what's it gonna be,Our Place or Yours?

Take-Out