Weekly Wonders

burger: Stracciatella, bacon & avocado

Our signature CAB burger, melted Stracciatella, brown sugar bacon, tomato,
sliced avocado, baby arugula and black truffle mayo on a artisan brioche bun. Served with our truffle parmesan house fries  24

flatbread: Moussaka

Crispy eggplant, whipped ricotta, shredded mozzarella, seasoned ground beef,
oven roasted tomato. Finished with light bechamel drizzle and garlic butter breadcrumbs  21

Sandwich: Bistecca Romana

Marinated flank steak, pickled cherry pepper mélange, melted fontina, baby arugula, pesto aioli on a garlic bread baguette served with panko crusted onion rings  25

entree: Veal Moltobrava

Breaded bone-in veal chop, calabrian crema pomodoro, blistered burrata, fingerling potatoes, garlic butter broccolini  39

entree: Langosta ala Bayou

Whole local lobster, baby scallop and seafood stuffing, risotto creole, garlic charred asparagus  48

Hot Honey Peach Mule

Vodka, hot honey, peach purée, lime, ginger beer  16

hibiscus coconut margarita

hibiscus syrup, coconut tequila, lime agave  16

The Bee Keeper

Bourbon, St. Germaine, honey simple syrup,
orange bitters  16

Pear & Prosecco

Pear vodka, St. Germaine, pear nectar,
sparkling wine, mint  16

mexican sangria

cabernet, brandy, peach schnapps, tequila, pom juice, pineapple juice  16

Mocktail of the Week: mock strawberry margarita

fresh strawberries, lime, agave, splash of sour  

ask your server about our other mocktails and non-alcoholic options