Weekly Wonders

Starters

Soup: Harvest Bisque

Creamy blend of roasted butternut squash, apple, and fennel. Finished with a touch of cinnamon and nutmeg. Garnished with white cheddar popcorn. 12

Salad: Fennel, Pear and Radicchio

Autumn kale blend, charred fennel, Anjou pear, crumbled goat cheese, radicchio, baby tomato, toasted almond. Finished with raspberry champagne vinaigrette. 19

Wing of the Week: Gorgonzola Cherry Pepper

Classic or boneless wings tossed in a hot and sweet cherry pepper glaze, finished with fresh herbs and crumbled gorgonzola. 18

Main Dishes

Flatbread: Greco

Whipped feta, sundried tomatoes, baby spinach, grilled chicken, roasted pepper, light mozzarella. Finished with a cucumber mint yogurt drizzle. 20

Plancha: Burg-A-Dilla

Seasoned CAB ground beef, shredded cheddar jack, chopped bacon, pickled pico, shredded iceberg and jumpin' fry sauce in a sundried tomato tortilla. 20

Burger: A1 Almighty Onion

Our signature CAB burger, Cooper sharp American, caramelized onion, frizzled onions, baby arugula and A1 steak sauce on an artisan potato bun. Served with seasoned house fries. 23

Entrée: Pork Chop Sorrento

Grilled center cut bone-in pork chop, melted fontina, roasted pepper, sliced prosciutto and fried eggplant. Served over apple and caramelized onion risotto, finished with a rosemary demi-glace. 34

Pasta: Tortelloni Otoño

4 cheese tortellini, chopped bacon, sautéed shrimp, baby spinach and caramelized onions tossed in a pumpkin mascarpone béchamel. Finished with crispy sage and candied pecans. 29

Dessert

Peach Blueberry Cobbler à la Mode

Fresh blueberry and peach cobbler with a sugar cookie crust. Finished with whipped cream, vanilla bean ice cream and fire roasted peach caramel. 14

Very Berry Leches

Triple milk tres leches, crème anglaise, raspberry coulis. Finished with local mixed berries, whipped cream and powdered sugar. 12

Drink Specials

Apple Pie Sangria

Caramel vodka apple vodka, ginger liquor
apple cider and riesling 17

Pumpkin pie martini

vanilla vodka, pumpkin pie liquor
pumpkin pie puree, cinnamon sugar rim 17

Harvest Mule

honey jack, ginger liquor,
ginger beer, apple cider 17

Creamsicle Mojito

orange rum, coconut cream, fresh lime
Oj, club soda
17

Spiced Apple Margarita

reposado tequila, triple sec, fresh lime, apple butter,
apple cider, cinnamon sugar rim 17

Mocktail of the Week: Autumn Cider

Apple Cider, pumpkin puree, fresh apples,
ginger ale, cinnamon sugar rim.

Non-Alcoholic Beer: Michelob Ultra 0.0

Drifter's Draft List

Miller Lite 4.2%

Guinness Stout 4.2%

Drifters Belgian Ale 5.2%

Founders Mortal Bloom 6.2%

Stella Artois 5.0%

Radiant Pig Save The Robots 7.0%

Blue Point Toasted Lager 5.5%

Voodoo Ranger IPA 7.0%

Docs Hard Apple Cider 5.0%

Montauk Juicy IPA 6.8%

Other Half Green City IPA 7%

Montauk Wave Chaser IPA 6.4%

Montauk Summer Sour 5.8%

5 Boroughs Gridlock Hazy IPA 6.5%

Michelob Ultra 4.2%

Shipyard Pumpkinhead Ale 4.5%

Sam Adams Octoberfest 5.3%

Pacifico 4.4%

Hofbrau Oktoberfestbier 6.3%

Elysian Pumpkin Stout 6.5%

Cans

Happy Dad Seltzer Fruit Punch 5.0%

High Noon Flavors: Black Cherry, Grapefruit

Saison Dupont 6.5%

Nütrl Vodka Seltzer 4.5%

Watermelon or Peach

Hacker-Pschorr Oktoberfest 5.8%

Sunny D Vodka Seltzer Purple 4.5%

Sun Cruiser 4.5%

Pink Lemonade or Blueberry Lemonade

Downeast Cider 5.0%

Apple Pie, Pumpkin, Cider Doughnut, and Black Cherry

Woodchuck Cider 5.0%

Granny Smith or Blueberry

Delerium Tremens 8.5%

Pumqueen Pumpkin Cider 8.5%

Surfside Vodka Iced Tea 4.5%

Traditional or Peach

Ole Chilli Mango Tequila Cocktail 5.2%

Destihl DeadHead IPA Series: TourBus 7.4%

Pumpking Imperial Ale 8.6%

Firehouse Sweet Tea Cocktail 10%

Spiked Ade Electric Blue 4.5%

Verlaine Lychee Martini 13.4%

FEATURE WINE: DUCKWALK Vineyards Riesling

Perfectly balanced with fruit notes and light floral overtones.
Hints of peach on the finish. Complements spicy foods that
is accented with chicken, salmon, and tuna. 14/38

So what's it gonna be,Our Place or Yours?

Take-Out